Thin crust dough

500g strong flour

Deep pan dough

Cheat’s tomato sauce

1 x tin tomatoes

Balsamic vinegar

Olive oil

Garlic

Italian herb mix

1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried sage

 

Toppings